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DIERBERG WINE DINNER Thursday, February 23 at 6:30 pm 5 Course Menu with Wine Pairings $65 / person Reservations: Call 314.725.6777 or reserve your table online.
COURSE I Pear and Belgian Endive Salad candy walnut, chive, gorgonzola, blood orange-white balsamic vinaigrette Wine Pairing: STAR LANE SAUVIGNON BLANC COURSE II Szechuan Pepper Crusted Ahi Tuna baby bok choy, enoki mushrooms, clove oil Wine Pairing: DIERBERG PINOT NOIR COURSE III Seared Snapper herbed fingerling potatoes, braised escarole, saffron cream sauce Wine Pairing: DIERBERG 'STEEL' CHARDONNAY COURSE IV Apple Cider Braised Wild Boar Osso Bucco fennel risotto, black trumpet mushrooms, baby zucchini Wine Pairing: DIERBERG SYRAH COURSE V Dark Chocolate-Cherry Decadence Cake Wine Pairing: DIERBERG ESTATE  Dierberg Wine Dinner Menu
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